Fresh From the Farm

Thick, crunchy leaves with a mild, refreshing bite — great for hearty salads.

Oak-leaf lettuce with a beautiful burgundy colour and tender, mild leaves.

Delicate oak-shaped green leaves with a soft texture and clean, fresh taste.

Frilly, delicate leaves with a fresh, mild flavour — a premium salad base.

Curly red-tipped lettuce with a slightly bitter, nutty edge — visually stunning.

Soft, buttery leaves with a mild sweet flavour — perfect for wraps and salads.

Crisp elongated leaves — the classic base for a great Caesar salad.

Ultra-crisp, cool and refreshing — the definitive crunch in any salad or burger.

A curated blend of our freshest lettuces — ready to dress and eat. Also available in 250g (₹180).

Lush spinach leaves — iron-rich, versatile and perfect for cooking or smoothies.

Tender young spinach leaves — ideal raw in salads, sautéed or in smoothie bowls.

Peppery rocket leaves that elevate any salad, pizza or pasta with bold flavour.

Crisp Asian greens with juicy stalks — wonderful stir-fried or in broths.

Vibrant red leaves rich in iron and antioxidants — a traditional Indian superfood.

Hearty, nutrient-dense kale with beautiful ruffled leaves — the ultimate superfood green.

Fragrant, freshly harvested coriander — essential in Indian cooking and garnishes.

Fresh methi leaves — slightly bitter with a distinctive aroma, essential for Indian cooking.

Nutrient-dense microgreens — young seedlings packed with vitamins and a concentrated flavour.

Bright, fresh curly parsley — the classic garnish and flavour-lifter.

Fragrant Italian basil — essential for pasta, pizza, Caprese and fresh pesto.

Cool, refreshing mint — perfect for chutneys, drinks, desserts and raitas.

Woody, aromatic rosemary — perfect for roasted meats, potatoes and breads.

Crisp celery stalks with a clean, fresh taste — great for juicing, soups and salads.

Robust, earthy oregano — a must for Italian and Mediterranean cooking.

Delicate thyme sprigs with a warm, floral fragrance — ideal for roasts and sauces.

Velvety sage with a warm, earthy fragrance — perfect for brown butter sauces.

Fragrant lemongrass stalks — essential for Thai curries, soups and herbal teas.

Mild, sweet leeks — a versatile allium for soups, quiches and roasted dishes.

Fiery red bird eye chillies — a punch of heat for any dish that dares.

Slender garlic chives with a mild garlic-onion flavour — perfect for garnishing and Asian cooking.

Sweet vine-ripened cherry tomatoes — hydroponic and bursting with flavour.

Firm, meaty plum tomatoes — perfect for sauces, roasting and salads.

Crisp, sweet bell peppers in red and yellow — vibrant in colour and taste.

Fresh, crunchy green capsicum — a kitchen staple for stir-fries and curries.

Golden yellow zucchini — tender, mild and beautiful when grilled or spiralised.

Classic green zucchini — versatile, light and perfect for pasta, grills or bakes.

Vibrant purple-red cabbage — crunchy raw in slaws or beautifully braised.

Dense, deep-green broccoli heads — packed with vitamins and utterly versatile.

Sweet, bite-sized snacking peppers — no chopping needed, perfect as a healthy snack.

Plump, medium-heat jalapeños — essential for salsas, nachos and pickles.

Tender miniature corn cobs — crunchy raw or quick to cook in stir-fries.

Slim, seedless cucumbers with a clean, refreshing crunch — no bitterness.

Petite, sweet cucumbers — perfect to grab and munch on all day long.

Creamy, ripe-ready avocados — perfect for toast, guacamole and salads.

Plump, protein-rich edamame pods — a satisfying snack or salad topper.

Crunchy, lacy lotus root — a beautiful and flavourful Asian delicacy.

Tender green asparagus spears — elegant grilled, roasted or in risottos.

Rare, delicate white asparagus — milder and more tender than the green variety.

Fragrant, thick-skinned Italian lemons — intensely aromatic zest and bright juice.

Fresh peeled coconut — ready to grate, press for milk or eat as a snack.

Long, sweet Palermo peppers — intensely flavourful, perfect for grilling and roasting.

Sweet, golden yellow cherry tomatoes — vibrant, juicy and wonderful in salads.

A colourful blend of red, yellow and orange cherry tomatoes — sweet, juicy and stunning.

A curated mix of seasonal hydroponic vegetables — fresh, colourful and ready to cook.

Classic white button mushrooms — versatile and beloved in every cuisine.

Meaty portobello caps — rich, earthy and perfect grilled or as a burger.

Delicate, long-stemmed enoki mushrooms — silky in soups and hot pots.

Cluster mushrooms with a firm texture and umami depth — stunning in Japanese dishes.

Earthy, meaty shiitake mushrooms — great for stir-fries, ramen and broths.

Velvety oyster mushrooms with a delicate, subtle umami — sauté in butter.

Premium Langda mangoes — the prized fibreless Banarasi variety with rich, sweet-tangy pulp and a citrusy aroma. Naturally ripened and pesticide-free.

Fresh Indian plums (aloo bukhara) — juicy, sweet-tart stone fruit rich in antioxidants and vitamin C. Naturally ripened, hand-picked and pesticide-free.

Dasheri mangoes — the classic North Indian summer mango: fibreless, with honey-sweet, aromatic golden pulp. Naturally ripened and pesticide-free.

Fragrant green Muscat grapes with a honeyed, floral sweetness. A rare treat — lovely chilled or with cheese.

Crisp, sweet New Zealand Royal Gala apples — imported and hand-selected for peak ripeness.

Premium New Zealand apples — sweet, crisp and perfectly balanced in flavour.

Plump, antioxidant-rich blueberries — perfect for breakfast bowls and smoothies.

Bite-sized seedless mandarins — easy to peel, naturally sweet and refreshing.

Jumbo Argentine cherries — rich, dark and bursting with sweet-tart juice.

Ruby-red pomegranates bursting with juicy arils — high in antioxidants.

Tangy, refreshing grapefruit — rich in Vitamin C and perfect for juicing or breakfast.

Sweet, tropical golden kiwi with a smooth skin and honey-like flavour.

Large, round Red Globe grapes — impressively sized, mildly sweet with a satisfying crunch.

Sun-dried apricots — naturally sweet, chewy and rich in fibre and iron. A wholesome snack or baking staple.

Wholesome California almonds — medium grade, crisp and perfect for daily snacking.

Select-grade California almonds — larger kernels, richer taste, superior quality.

Lightly roasted and salted almonds — an irresistible, addictive snack.

Rare Iranian Mamra almonds — light, crunchy, brain-shaped and rich in oil. 3A grade.

Top-grade Iranian Mamra almonds — the finest, rarest and most prized almond in the world.

Naturally open-shell Shahi pistachios — bold flavour and satisfying crunch.

Prized Iranian Akhbhari pistachios — large, plump and supremely flavourful.

Pure shelled, unsalted pistachio kernels — ready to bake, cook or snack on.

Roasted and salted pistachios — the perfect movie-night companion.

Long, slim Pishoti pistachios — a rare Iranian variety with exceptional taste.

Whole Chilean walnuts — light-coloured, omega-3 rich and wonderfully crunchy. 3A grade.

Premium 4A Chilean walnuts — larger, lighter kernels with a buttery, mild flavour.

Standard whole cashews — buttery, creamy and endlessly versatile in cooking and snacking.

Larger whole cashew kernels — richer and more satisfying. W-240 grade.

Select W-210 cashews — among the largest whole kernels, prized for their size.

Jumbo W-180 cashews — the largest, most premium whole cashew grade available.

Roasted and lightly salted cashews — a crowd-pleasing snack for any occasion.

Sweet, sun-dried Indian kishmish — a wholesome snack and baking essential.

Premium Afghan green raisins — naturally sweet with a beautiful golden hue.

Plump, dark seedless raisins — intensely sweet and perfect for baking.

Creamy, selenium-rich Brazil nuts — one of nature's most nutrient-dense superfoods.

Rich, buttery pecan halves — sublime in pies, salads and simply eaten by the handful.

Buttery pine nuts — essential for pesto and a luxurious finishing touch on salads.

Rich, creamy macadamia nuts — the most indulgent nut on earth, from Australia.

Jumbo Afghan dried figs — fat, honey-sweet and gloriously soft. The finest grade.

Large Afghan dried figs — naturally sweet, fibre-rich and deeply satisfying.

The king of dates — enormous, caramel-sweet and irresistibly soft. Sourced from Jordan.

Jumbo Jordanian Medjoul dates — plump, rich and naturally caramel-sweet.

Dark, soft Safawi dates with a rich sweetness and distinctive depth of flavour.

Soft, dark Persian Kimia dates — sweet and chewy with a pleasant sticky texture.

Long, elegant Mabroom dates from Saudi Arabia — a prized variety with subtle caramel notes.

Seedless Bedana dates — supremely soft, sweet and incredibly convenient to eat.

The holy dates of Madinah — dark, soft, with a unique flavour revered for generations.

Pure A2 desi cow ghee made the traditional bilona way — hand-churned from cultured curd, not cream. Grass-fed, chemical-free and deeply aromatic.

A2 desi cow ghee (cream method) from forest-grazing indigenous cows — pure and aromatic, free from preservatives, adulteration and chemicals.

Authentic Gir cow A2 bilona ghee — hand-churned from lab-tested, hormone-free Gir cow milk using the traditional vedic bilona process. Pure, granular and rich.

Raw ginger-infused honey — unheated and unprocessed, a natural soother for sore throats, digestion and immunity. No added sugar, no preservatives.

Raw jamun (black plum) honey — a naturally low-GI monofloral honey traditionally valued for blood-sugar balance. Unheated, unfiltered and 100% pure.

Organic coconut jaggery cubes that dissolve instantly — a low-GI, mineral-rich natural sweetener for coffee, tea and desserts. No refined sugar, no chemicals.

Organic sugarcane jaggery cubes with instant-dissolve technology — rich, caramel-like natural sweetness for tea, coffee and milk. Unrefined and chemical-free.

Unrefined khandsari sugar (desi khand) — sulphur-free and chemical-free with natural minerals intact. A wholesome, unbleached alternative to white sugar.

Traditional rose gulkand handmade with Damask rose petals and raw honey instead of refined sugar — a natural cooling tonic for digestion, acidity and skin.

Raw tulsi (holy basil) honey — unprocessed monofloral honey carrying the antioxidant power of tulsi, long used for immunity and cough & cold relief.

Raw cinnamon honey — unheated pure honey infused with real cinnamon, a natural aid for metabolism and everyday immunity. No added sugar.

Raw neem honey — a rare, mildly bitter monofloral honey known for its blood-purifying and antibacterial properties. Unprocessed, unfiltered and pure.

Pure raw bee pollen granules — a nutrient-dense superfood rich in plant protein, B-vitamins and antioxidants. Naturally collected, unprocessed, additive-free.

Stone-ground black wheat flour (kala gehu) — an antioxidant-rich heritage grain high in anthocyanins, with a lower glycemic index than regular wheat. Whole and unrefined.

Roasted black chana sattu (unsalted) — a high-protein, high-fibre plant-based flour for instant energy drinks, cooling sattu sharbat and parathas. No additives.

Pure A2 Gir cow ghee — slow-churned in small batches, rich in healthy fats and traditional flavour.

Heritage Ambe Mohar white rice — a fragrant, short-grain variety prized for its mango-like aroma.

Nutritious unpolished red rice — rich in fibre and antioxidants with a hearty, nutty taste.

Ancient Khapli (emmer) wheat flour — lower gluten, easier to digest, rich in protein and minerals.

Premium Lokwan wheat atta — Maharashtra's finest wheat, ideal for soft, fluffy rotis.

Nutritious bajra (pearl millet) flour — gluten-free, high in iron and perfect for bhakri.

Calcium-rich ragi (finger millet) flour — a superfood grain ideal for rotis and porridge.

Wholesome multigrain flour blend — packed with fibre and nutrients from 7+ ancient grains.

Stone-milled natural wheat powder — minimally processed to preserve all nutrients and bran.

Unpolished split chana dal — high in protein and fibre, slow-cooked for rich, hearty dishes.

Whole green moong dal — easy to sprout and cook, a protein powerhouse for everyday meals.

Split green moong dal — light, easy to digest and perfect for khichdi and soups.

Heirloom Chitra rajma — speckled kidney beans that cook to a rich, creamy texture.

Cold-pressed kachi ghani mustard oil — pungent, aromatic and a staple of Indian cooking.

Light, cold-pressed sunflower oil — mild flavour and high smoke point for all-purpose cooking.

Fresh raw peanuts — versatile, protein-rich and perfect for roasting, curries and chutneys.

Organic chia seeds — loaded with omega-3, fibre and protein, perfect for puddings and smoothies.

Nutrient-rich pumpkin seeds — high in zinc and magnesium, great for snacking and salads.

Raw sunflower seeds — crunchy, nutritious and versatile for salads, baking and snacking.

Roasted watermelon seeds — a surprisingly nutritious snack, rich in protein and iron.

Natural plain makhana (lotus seeds) — light, crunchy and a guilt-free superfood snack.

Pure moringa leaf powder — one of nature's most nutrient-dense superfoods, add to smoothies.

Pure ashwagandha root powder — an ancient adaptogen for stress relief and energy support.

Sweet donut peaches (Saturn peaches) — flat, honey-sweet and low-acid with soft, fragrant flesh. Naturally ripened, hand-picked and pesticide-free.

Juicy, floral-sweet lychees with soft translucent flesh — a fleeting seasonal delight, best served cold.

The legendary GI-tagged Dev Alphonso from Devgad — naturally ripened, saffron-yellow flesh with an intoxicating aroma. Available in A (180–200g), AA (220–250g) and AAA (260–300g) sizes. Pre-order basis, Friday delivery.

Organic chickoo (sapota) — naturally sweet, malty brown fruit rich in fibre, antioxidants and natural energy. Pesticide-free and ripened the natural way.

Packham pears — smooth-skinned, buttery and honey-sweet when ripe. Delicious fresh or sliced into salads.

Sweet and tangy organic mulberries — packed with iron, vitamin C and antioxidants. Delicious fresh or in smoothies and desserts.

Rare and intensely flavourful organic black raspberries — rich in antioxidants, fibre and vitamin C. A superfruit treat.

The Queen of Mangoes — and for good reason. Dev Kesar mangoes are known for their deep saffron-orange flesh, intense honey-like sweetness, and that rich, heady aroma that hits you the moment you slice one open. With a natural sugar content of 18–22°, every bite is juicy, smooth, and perfectly balanced between sweet and tangy. GI-tagged and harvested at peak ripeness, these are the mangoes behind India's best aamras, shrikhand, and mango milkshakes — or simply eaten fresh, the way a perfect mango should be. Rich in Vitamin C, Vitamin A, and antioxidants. Available May to July only — seasonal, limited, and absolutely worth it.

Named after saffron for its deep, glowing orange flesh — the Kesar is the mango that turns aamras from a dessert into an experience. Ours are grown organically on our own farm: no chemicals, no artificial ripening, no cold storage. Harvested at the moment of perfect ripeness and delivered straight to you. Rich, creamy, fibre-free flesh with a sweetness that is almost honey-like. The aroma fills the room the moment you cut one open. Eat it fresh, make aamras, shrikhand, or a mango milkshake — Kesar handles everything beautifully. Available May to July. Limited to what our farm produces each season.

Plump, deep-purple jumbo grapes with a rich, sweet bite — a generous, moreish everyday snack.

The 'queen of fruits' — a thick purple rind opening to soft, snow-white segments that are sweet, tangy and wonderfully refreshing.

Deep-crimson apples from Italy — crisp, mildly sweet and juicy. A classic lunchbox favourite.

Premium Ratnagiri Gold Alphonso mangoes (200–240g each) — rich, creamy and intensely sweet. Handpicked from certified farms. Pre-order basis, Friday delivery.

New Zealand Rockit apples — miniature, ultra-crunchy and super-sweet, in a grab-and-go tube. Perfect for kids and lunchboxes.

Delicate white-fleshed nectarines with a floral sweetness and smooth skin.

Fragrant organic strawberries — grown without pesticides and bursting with flavour.

Seedless Indian green grapes — crisp, mildly sweet and wonderfully refreshing.

Bold, sweet Red Flame grapes with a satisfying crunch — seedless and snack-ready.

The Payari is a Mumbai original — a traditional variety that most of the city has forgotten in favour of Alphonso. Ours are grown organically on our own farm, picked at peak ripeness, and delivered without ever sitting in a cold room or touching a ripening agent. Small in size, enormous in flavour. Intensely sweet, slightly tangy, with a fragrance completely its own. Thin skin, almost no fibre, and flesh so soft it practically melts. The best aamras you will ever make will be made with Payari. Available May and June only.

Fresh Indian guavas — naturally sweet with a tropical aroma and high Vitamin C content.

Famous Nagpur oranges — the pride of India, known for their exceptional sweetness and thin skin.

Crisp, sweet Iranian apples — a premium variety with a perfect balance of sweet and tart.

Malta — India's beloved blood orange variety, rich with a deep citrus flavour.

Exotic persimmons — honey-sweet when ripe, with a silky smooth texture unique to this fruit.