From Our Farm
Recipes
Simple, beautiful recipes built around our freshest produce. Every ingredient links straight to the shop.
Gold Rush
Alphonso Mango & Arugula Salad
Sweet Ratnagiri Alphonso mango, peppery arugula, creamy avocado and fresh mint in a chili-lime dressing.
Pepper & Gold
Rocket, Pear & Walnut Salad
Arugula, Pekham pear, toasted walnuts, cherry tomatoes & microgreens in a honey lemon basil dressing.
Forest & Cream
Oyster Mushroom Pasta
Velvety oyster mushrooms seared in butter with thyme and garlic, finished with cream and baby spinach.
The Green Stack
Avocado Toast with Microgreens
Chunky mashed avocado on thick sourdough, piled with microgreens and blistered cherry tomatoes.
Hara Bhara Paneer
Saag Paneer
Fresh hydroponic spinach and methi blended into a deep green gravy with golden-fried paneer.
The Green Fold
Mushroom & Spinach Omelette
Golden-edged butter omelette folded over sautéed mushrooms and wilted baby spinach.
Garden Strands
Zucchini "Pasta" with Roasted Cherry Tomatoes
Yellow and green zucchini ribbons tossed with blistered cherry tomatoes, garlic, basil and oregano.
The Bloom Bowl
Berry & Seed Smoothie Bowl
A thick blueberry and strawberry base topped with golden kiwi, chia seeds and pumpkin seeds.
Golden Broth
Lemongrass & Shiitake Bowl
A clear, aromatic lemongrass broth with shiitake, enoki, bok choy and chilli. Clean and deeply flavourful.
Summer on Toast
Cherry Tomato & Basil Bruschetta
Juicy cherry tomatoes marinated with torn basil, piled on garlic-rubbed charred sourdough with balsamic.
Garden Press
Cucumber Mint Lime Cooler
Fresh-pressed cucumber juice with muddled mint and lime over ice. The most refreshing 10-minute drink.
The Date Truffle
Medjool Date & Almond Energy Balls
Caramel-soft Medjool dates blended with almonds, chia and cardamom, rolled in crushed pistachios.