VegetablesHydroponic
Plum Tomatoes
₹100/ 500g
Firm, meaty plum tomatoes — perfect for sauces, roasting and salads. Fewer seeds and less juice mean thicker sauces in less time. Store at room temperature and use within a few days.
🚚 Delivered Tue & Fri, 2–5 PM · Order by Mon 3 PM for Tuesday delivery
← Back to VegetablesPlum Tomatoes vs Regular Tomatoes: Best Uses
Plum tomatoes are oval, with thick flesh, fewer seeds and less juice than round tomatoes. That makes them the better choice whenever you cook a tomato down — pasta and pizza sauces, shakshuka, curries and gravies thicken faster and taste richer.
They also hold their shape when roasted or slow-dried. Round tomatoes, with more juice and seeds, are better sliced raw into salads and sandwiches. Keep plum tomatoes at room temperature and use them within a few days.
