Organic Kesar Mangoes

Named after saffron for its deep, glowing orange flesh — the Kesar is the mango that turns aamras from a dessert into an experience. Ours are grown organically on our own farm: no chemicals, no artificial ripening, no cold storage. Harvested at the moment of perfect ripeness and delivered straight to you. Rich, creamy, fibre-free flesh with a sweetness that is almost honey-like. The aroma fills the room the moment you cut one open. Eat it fresh, make aamras, shrikhand, or a mango milkshake — Kesar handles everything beautifully. Available May to July. Limited to what our farm produces each season.