VegetablesImported
Italian Lemons
₹300/ 3 pcs
Fragrant, thick-skinned Italian lemons — intensely aromatic zest and bright juice. Grate the zest before cutting, then use the juice in dressings, drinks and desserts. They keep for up to two weeks in the fridge.
🚚 Delivered Tue & Fri, 2–5 PM · Order by Mon 3 PM for Tuesday delivery
← Back to VegetablesItalian Lemon vs Indian Lemon: What's the Difference?
The lemon most Indian kitchens call nimbu is small, thin-skinned and very sour — botanically it is closer to a lime. Italian lemons are larger, with a thick, oil-rich peel and bright, fragrant juice.
That peel is the reason to buy them. Its zest carries far more aroma than a nimbu's, which is why Italian recipes for lemon pasta, risotto, cakes and limoncello call for it. Grate the zest before you cut the lemon, then use the juice for dressings, marinades and drinks.
