GreensHydroponic
Red Amaranthus
₹90/ 200g
Vibrant red leaves rich in iron and antioxidants — a traditional Indian superfood. Also known as laal maath or lal saag, it cooks like spinach — stir-fried with garlic, added to dal, or made into a simple sabzi. Use within two to three days.
🚚 Delivered Tue & Fri, 2–5 PM · Order by Mon 3 PM for Tuesday delivery
← Back to Greens
