VegetablesImported
Lotus Root
₹150/ 200-300g
Crunchy, lacy lotus root — a beautiful and flavourful Asian delicacy. Peel and slice into rounds to show the pattern, and keep in water with a squeeze of lemon so it doesn't brown. Stir-fry it, add to soups, or make Kashmiri nadru. Keep refrigerated.
🚚 Delivered Tue & Fri, 2–5 PM · Order by Mon 3 PM for Tuesday delivery
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