Sweet vine-ripened cherry tomatoes — hydroponic and bursting with flavour.

Firm, meaty plum tomatoes — perfect for sauces, roasting and salads.

Crisp, sweet bell peppers in red and yellow — vibrant in colour and taste.

Fresh, crunchy green capsicum — a kitchen staple for stir-fries and curries.

Golden yellow zucchini — tender, mild and beautiful when grilled or spiralised.

Classic green zucchini — versatile, light and perfect for pasta, grills or bakes.

Vibrant purple-red cabbage — crunchy raw in slaws or beautifully braised.

Dense, deep-green broccoli heads — packed with vitamins and utterly versatile.

Sweet, bite-sized snacking peppers — no chopping needed, perfect as a healthy snack.

Plump, medium-heat jalapeños — essential for salsas, nachos and pickles.

Tender miniature corn cobs — crunchy raw or quick to cook in stir-fries.

Slim, seedless cucumbers with a clean, refreshing crunch — no bitterness.

Petite, sweet cucumbers — perfect to grab and munch on all day long.

Creamy, ripe-ready avocados — perfect for toast, guacamole and salads.

Plump, protein-rich edamame pods — a satisfying snack or salad topper.

Crunchy, lacy lotus root — a beautiful and flavourful Asian delicacy.

Tender green asparagus spears — elegant grilled, roasted or in risottos.

Rare, delicate white asparagus — milder and more tender than the green variety.

Fragrant, thick-skinned Italian lemons — intensely aromatic zest and bright juice.

Fresh peeled coconut — ready to grate, press for milk or eat as a snack.

Long, sweet Palermo peppers — intensely flavourful, perfect for grilling and roasting.

Sweet, golden yellow cherry tomatoes — vibrant, juicy and wonderful in salads.

A colourful blend of red, yellow and orange cherry tomatoes — sweet, juicy and stunning.

A curated mix of seasonal hydroponic vegetables — fresh, colourful and ready to cook.