Lush spinach leaves — iron-rich, versatile and perfect for cooking or smoothies.

Tender young spinach leaves — ideal raw in salads, sautéed or in smoothie bowls.

Peppery rocket leaves that elevate any salad, pizza or pasta with bold flavour.

Crisp Asian greens with juicy stalks — wonderful stir-fried or in broths.

Vibrant red leaves rich in iron and antioxidants — a traditional Indian superfood.

Hearty, nutrient-dense kale with beautiful ruffled leaves — the ultimate superfood green.

Fragrant, freshly harvested coriander — essential in Indian cooking and garnishes.

Fresh methi leaves — slightly bitter with a distinctive aroma, essential for Indian cooking.

Nutrient-dense microgreens — young seedlings packed with vitamins and a concentrated flavour.