Organic Chickoos Straight From Our Farm

The legendary GI-tagged Dev Alphonso from Devgad — naturally ripened, saffron-yellow flesh with an intoxicating aroma. Available in A (180–200g), AA (220–250g) and AAA (260–300g) sizes. Pre-order basis, Friday delivery.

Premium Ratnagiri Gold Alphonso mangoes (200–240g each) — rich, creamy and intensely sweet. Handpicked from certified farms. Pre-order basis, Friday delivery.

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Named after saffron for its deep, glowing orange flesh — the Kesar is the mango that turns aamras from a dessert into an experience. Ours are grown organically on our own farm: no chemicals, no artificial ripening, no cold storage. Harvested at the moment of perfect ripeness and delivered straight to you. Rich, creamy, fibre-free flesh with a sweetness that is almost honey-like. The aroma fills the room the moment you cut one open. Eat it fresh, make aamras, shrikhand, or a mango milkshake — Kesar handles everything beautifully. Available May to July. Limited to what our farm produces each season.

Crisp, sweet New Zealand Royal Gala apples — imported and hand-selected for peak ripeness.

Premium New Zealand apples — sweet, crisp and perfectly balanced in flavour.

Plump, antioxidant-rich blueberries — perfect for breakfast bowls and smoothies.

Bite-sized seedless mandarins — easy to peel, naturally sweet and refreshing.

Bold, sweet Red Flame grapes with a satisfying crunch — seedless and snack-ready.

Ruby-red pomegranates bursting with juicy arils — high in antioxidants.

Tangy, refreshing grapefruit — rich in Vitamin C and perfect for juicing or breakfast.

Sweet, tropical golden kiwi with a smooth skin and honey-like flavour.

The Payari is a Mumbai original — a traditional variety that most of the city has forgotten in favour of Alphonso. Ours are grown organically on our own farm, picked at peak ripeness, and delivered without ever sitting in a cold room or touching a ripening agent. Small in size, enormous in flavour. Intensely sweet, slightly tangy, with a fragrance completely its own. Thin skin, almost no fibre, and flesh so soft it practically melts. The best aamras you will ever make will be made with Payari. Available May and June only.

Large, round Red Globe grapes — impressively sized, mildly sweet with a satisfying crunch.

The Queen of Mangoes — and for good reason. Dev Kesar mangoes are known for their deep saffron-orange flesh, intense honey-like sweetness, and that rich, heady aroma that hits you the moment you slice one open. With a natural sugar content of 18–22°, every bite is juicy, smooth, and perfectly balanced between sweet and tangy. GI-tagged and harvested at peak ripeness, these are the mangoes behind India's best aamras, shrikhand, and mango milkshakes — or simply eaten fresh, the way a perfect mango should be. Rich in Vitamin C, Vitamin A, and antioxidants. Available May to July only — seasonal, limited, and absolutely worth it.

Rare and intensely flavourful organic black raspberries — rich in antioxidants, fibre and vitamin C. A superfruit treat.

Sweet and tangy organic mulberries — packed with iron, vitamin C and antioxidants. Delicious fresh or in smoothies and desserts.

Jumbo Argentine cherries — rich, dark and bursting with sweet-tart juice.

Delicate white-fleshed nectarines with a floral sweetness and smooth skin.

Fragrant organic strawberries — grown without pesticides and bursting with flavour.

Seedless Indian green grapes — crisp, mildly sweet and wonderfully refreshing.

Deep, dark jumbo grapes with a rich sweetness — India's finest black variety.

Fresh Indian guavas — naturally sweet with a tropical aroma and high Vitamin C content.

Famous Nagpur oranges — the pride of India, known for their exceptional sweetness and thin skin.

Crisp, sweet Iranian apples — a premium variety with a perfect balance of sweet and tart.

Malta — India's beloved blood orange variety, rich with a deep citrus flavour.

Exotic persimmons — honey-sweet when ripe, with a silky smooth texture unique to this fruit.