Premium Langda mangoes — the prized fibreless Banarasi variety with rich, sweet-tangy pulp and a citrusy aroma. Naturally ripened and pesticide-free.

Fresh Indian plums (aloo bukhara) — juicy, sweet-tart stone fruit rich in antioxidants and vitamin C. Naturally ripened, hand-picked and pesticide-free.

Dasheri mangoes — the classic North Indian summer mango: fibreless, with honey-sweet, aromatic golden pulp. Naturally ripened and pesticide-free.

Fragrant green Muscat grapes with a honeyed, floral sweetness. A rare treat — lovely chilled or with cheese.

Crisp, sweet New Zealand Royal Gala apples — imported and hand-selected for peak ripeness.

Premium New Zealand apples — sweet, crisp and perfectly balanced in flavour.

Plump, antioxidant-rich blueberries — perfect for breakfast bowls and smoothies.

Bite-sized seedless mandarins — easy to peel, naturally sweet and refreshing.

Jumbo Argentine cherries — rich, dark and bursting with sweet-tart juice.

Ruby-red pomegranates bursting with juicy arils — high in antioxidants.

Tangy, refreshing grapefruit — rich in Vitamin C and perfect for juicing or breakfast.

Sweet, tropical golden kiwi with a smooth skin and honey-like flavour.

Large, round Red Globe grapes — impressively sized, mildly sweet with a satisfying crunch.

Sweet donut peaches (Saturn peaches) — flat, honey-sweet and low-acid with soft, fragrant flesh. Naturally ripened, hand-picked and pesticide-free.

Juicy, floral-sweet lychees with soft translucent flesh — a fleeting seasonal delight, best served cold.

The legendary GI-tagged Dev Alphonso from Devgad — naturally ripened, saffron-yellow flesh with an intoxicating aroma. Available in A (180–200g), AA (220–250g) and AAA (260–300g) sizes. Pre-order basis, Friday delivery.

Organic chickoo (sapota) — naturally sweet, malty brown fruit rich in fibre, antioxidants and natural energy. Pesticide-free and ripened the natural way.

Packham pears — smooth-skinned, buttery and honey-sweet when ripe. Delicious fresh or sliced into salads.

Sweet and tangy organic mulberries — packed with iron, vitamin C and antioxidants. Delicious fresh or in smoothies and desserts.

Rare and intensely flavourful organic black raspberries — rich in antioxidants, fibre and vitamin C. A superfruit treat.

The Queen of Mangoes — and for good reason. Dev Kesar mangoes are known for their deep saffron-orange flesh, intense honey-like sweetness, and that rich, heady aroma that hits you the moment you slice one open. With a natural sugar content of 18–22°, every bite is juicy, smooth, and perfectly balanced between sweet and tangy. GI-tagged and harvested at peak ripeness, these are the mangoes behind India's best aamras, shrikhand, and mango milkshakes — or simply eaten fresh, the way a perfect mango should be. Rich in Vitamin C, Vitamin A, and antioxidants. Available May to July only — seasonal, limited, and absolutely worth it.

Named after saffron for its deep, glowing orange flesh — the Kesar is the mango that turns aamras from a dessert into an experience. Ours are grown organically on our own farm: no chemicals, no artificial ripening, no cold storage. Harvested at the moment of perfect ripeness and delivered straight to you. Rich, creamy, fibre-free flesh with a sweetness that is almost honey-like. The aroma fills the room the moment you cut one open. Eat it fresh, make aamras, shrikhand, or a mango milkshake — Kesar handles everything beautifully. Available May to July. Limited to what our farm produces each season.

Plump, deep-purple jumbo grapes with a rich, sweet bite — a generous, moreish everyday snack.

The 'queen of fruits' — a thick purple rind opening to soft, snow-white segments that are sweet, tangy and wonderfully refreshing.

Deep-crimson apples from Italy — crisp, mildly sweet and juicy. A classic lunchbox favourite.

Premium Ratnagiri Gold Alphonso mangoes (200–240g each) — rich, creamy and intensely sweet. Handpicked from certified farms. Pre-order basis, Friday delivery.

New Zealand Rockit apples — miniature, ultra-crunchy and super-sweet, in a grab-and-go tube. Perfect for kids and lunchboxes.

Delicate white-fleshed nectarines with a floral sweetness and smooth skin.

Fragrant organic strawberries — grown without pesticides and bursting with flavour.

Seedless Indian green grapes — crisp, mildly sweet and wonderfully refreshing.

Bold, sweet Red Flame grapes with a satisfying crunch — seedless and snack-ready.

The Payari is a Mumbai original — a traditional variety that most of the city has forgotten in favour of Alphonso. Ours are grown organically on our own farm, picked at peak ripeness, and delivered without ever sitting in a cold room or touching a ripening agent. Small in size, enormous in flavour. Intensely sweet, slightly tangy, with a fragrance completely its own. Thin skin, almost no fibre, and flesh so soft it practically melts. The best aamras you will ever make will be made with Payari. Available May and June only.

Fresh Indian guavas — naturally sweet with a tropical aroma and high Vitamin C content.

Famous Nagpur oranges — the pride of India, known for their exceptional sweetness and thin skin.

Crisp, sweet Iranian apples — a premium variety with a perfect balance of sweet and tart.

Malta — India's beloved blood orange variety, rich with a deep citrus flavour.

Exotic persimmons — honey-sweet when ripe, with a silky smooth texture unique to this fruit.