Sun-dried apricots — naturally sweet, chewy and rich in fibre and iron. A wholesome snack or baking staple.

Wholesome California almonds — medium grade, crisp and perfect for daily snacking.

Select-grade California almonds — larger kernels, richer taste, superior quality.

Lightly roasted and salted almonds — an irresistible, addictive snack.

Rare Iranian Mamra almonds — light, crunchy, brain-shaped and rich in oil. 3A grade.

Top-grade Iranian Mamra almonds — the finest, rarest and most prized almond in the world.

Naturally open-shell Shahi pistachios — bold flavour and satisfying crunch.

Prized Iranian Akhbhari pistachios — large, plump and supremely flavourful.

Pure shelled, unsalted pistachio kernels — ready to bake, cook or snack on.

Roasted and salted pistachios — the perfect movie-night companion.

Long, slim Pishoti pistachios — a rare Iranian variety with exceptional taste.

Whole Chilean walnuts — light-coloured, omega-3 rich and wonderfully crunchy. 3A grade.

Premium 4A Chilean walnuts — larger, lighter kernels with a buttery, mild flavour.

Standard whole cashews — buttery, creamy and endlessly versatile in cooking and snacking.

Larger whole cashew kernels — richer and more satisfying. W-240 grade.

Select W-210 cashews — among the largest whole kernels, prized for their size.

Jumbo W-180 cashews — the largest, most premium whole cashew grade available.

Roasted and lightly salted cashews — a crowd-pleasing snack for any occasion.

Sweet, sun-dried Indian kishmish — a wholesome snack and baking essential.

Premium Afghan green raisins — naturally sweet with a beautiful golden hue.

Plump, dark seedless raisins — intensely sweet and perfect for baking.

Creamy, selenium-rich Brazil nuts — one of nature's most nutrient-dense superfoods.

Rich, buttery pecan halves — sublime in pies, salads and simply eaten by the handful.

Buttery pine nuts — essential for pesto and a luxurious finishing touch on salads.

Rich, creamy macadamia nuts — the most indulgent nut on earth, from Australia.

Jumbo Afghan dried figs — fat, honey-sweet and gloriously soft. The finest grade.

Large Afghan dried figs — naturally sweet, fibre-rich and deeply satisfying.