Premium Nuts & Dry Fruits

Sun-dried apricots — naturally sweet, chewy and rich in fibre and iron. A wholesome snack or baking staple. Eat them as a snack, chop them into granola and cakes, or add to tagines and pulao. Store airtight in a cool, dry place.

Wholesome California almonds — medium grade, crisp and perfect for daily snacking. Eat a handful raw, soak overnight and peel, or use in kheer, granola and baking. Store airtight in a cool, dry place.

Select-grade California almonds — larger kernels, richer taste, superior quality. A good choice for gifting and for soaking overnight. Store airtight in a cool, dry place, or refrigerate to keep them fresh for longer.

Lightly roasted and salted almonds — an irresistible, addictive snack. Ready to eat with drinks or on the go. Reseal the pack after opening so they stay crunchy.

Rare Iranian Mamra almonds — light, crunchy, brain-shaped and rich in oil. 3A grade. Their higher oil content gives Mamra almonds their rich taste. They are traditionally soaked overnight and peeled before eating. Store airtight in a cool, dry place.

Top-grade Iranian Mamra almonds — the finest, rarest and most prized almond in the world. 4A is our top grade, with larger, more even kernels than 3A. Soak overnight and peel for the traditional morning almonds, or give them as a gift. Store airtight in a cool, dry place.

Naturally open-shell Shahi pistachios — bold flavour and satisfying crunch. The shells split naturally, so they are easy to open by hand — a good snack to share. Store airtight so they stay crunchy.

Prized Iranian Akhbhari pistachios — large, plump and supremely flavourful. Akhbhari (Akbari) is one of the largest Iranian pistachio varieties, with long kernels. Store airtight in a cool, dry place.

Pure shelled, unsalted pistachio kernels — ready to bake, cook or snack on. Use them in kulfi, barfi, baklava, pesto and salads, or chop them over desserts. Refrigerate in an airtight container to keep them fresh for months.

Roasted and salted pistachios — the perfect movie-night companion. Serve them with drinks or keep a jar on the desk. Reseal the pack after opening so they stay crisp.

Long, slim Pishori pistachios — a rare Iranian variety with exceptional taste. Their long kernels slice neatly for garnishing mithai, kulfi and biryani, or eat them as a snack. Store airtight in a cool, dry place.

Whole Chilean walnuts — light-coloured, omega-3 rich and wonderfully crunchy. 3A grade. Use them in brownies, banana bread, salads and chutneys, or eat a few each day. Store airtight in the fridge — walnut oils turn rancid quickly in the heat.

Premium 4A Chilean walnuts — larger, lighter kernels with a buttery, mild flavour. Their mild flavour, with little bitterness, makes them good for eating plain. Store airtight in the fridge so the oils stay fresh.

Standard whole cashews — buttery, creamy and endlessly versatile in cooking and snacking. W-320 means about 320 kernels per pound — the most widely used whole grade. Use in curries, kaju katli, stir-fries and for snacking. Store airtight in a cool, dry place.

Larger whole cashew kernels — richer and more satisfying. W-240 grade. The number means about 240 kernels per pound — fewer, bigger nuts than W-320. Good for snacking, gifting and roasting. Store airtight in a cool, dry place.

Select W-210 cashews — among the largest whole kernels, prized for their size. About 210 kernels per pound. Their size makes them a favourite for festive gift boxes and roasting. Store airtight in a cool, dry place.

Jumbo W-180 cashews — the largest, most premium whole cashew grade available. About 180 kernels per pound — known in the trade as the king of cashews. Serve them plain or roasted, or give them as a gift. Store airtight in a cool, dry place.

Roasted and lightly salted cashews — a crowd-pleasing snack for any occasion. Ready to serve with drinks or pack for travel. Reseal the pack after opening so they stay crunchy.

Sweet, sun-dried Indian kishmish — a wholesome snack and baking essential. Add them to poha, kheer, pulao, halwa and granola, or eat a handful with nuts. Store airtight, and refrigerate in summer to keep them soft.

Premium Afghan green raisins — naturally sweet with a beautiful golden hue. Long and slightly tart, they are good in pulao, baking and trail mix. Store airtight in a cool place or the fridge.

Plump, dark seedless raisins — intensely sweet and perfect for baking. Use them in cakes, muffins, cookies and granola, or soak overnight and eat in the morning. Store airtight in a cool, dry place.

Creamy, selenium-rich Brazil nuts — one of nature's most nutrient-dense superfoods. They are so high in selenium that one or two a day is plenty. Store airtight in the fridge to keep them fresh.

Rich, buttery pecan halves — sublime in pies, salads and simply eaten by the handful. Toast them lightly to bring out their flavour, or use in pecan pie, brownies and salads. Store airtight in the fridge or freezer.

Buttery pine nuts — essential for pesto and a luxurious finishing touch on salads. Toast them in a dry pan for a minute or two and watch closely — they burn fast. Store airtight in the fridge, as their oil goes stale quickly.

Rich, creamy macadamia nuts — the most indulgent nut on earth, from Australia. Eat them plain, chop them into white-chocolate cookies, or blend into nut butter. Store airtight in the fridge.

Jumbo Afghan dried figs — fat, honey-sweet and gloriously soft. The finest grade. Eat them as they are, soak overnight, or chop into milkshakes, halwa and barfi. Store airtight in the fridge, especially in humid weather.

Large Afghan dried figs — naturally sweet, fibre-rich and deeply satisfying. Slightly smaller than our Jumbo grade. Soak overnight, eat with nuts, or use in desserts. Store airtight in the fridge.