Pure A2 Gir cow ghee — slow-churned in small batches, rich in healthy fats and traditional flavour.

Heritage Ambe Mohar white rice — a fragrant, short-grain variety prized for its mango-like aroma.

Nutritious unpolished red rice — rich in fibre and antioxidants with a hearty, nutty taste.

Ancient Khapli (emmer) wheat flour — lower gluten, easier to digest, rich in protein and minerals.

Premium Lokwan wheat atta — Maharashtra's finest wheat, ideal for soft, fluffy rotis.

Nutritious bajra (pearl millet) flour — gluten-free, high in iron and perfect for bhakri.

Calcium-rich ragi (finger millet) flour — a superfood grain ideal for rotis and porridge.

Wholesome multigrain flour blend — packed with fibre and nutrients from 7+ ancient grains.

Stone-milled natural wheat powder — minimally processed to preserve all nutrients and bran.

Unpolished split chana dal — high in protein and fibre, slow-cooked for rich, hearty dishes.

Whole green moong dal — easy to sprout and cook, a protein powerhouse for everyday meals.

Split green moong dal — light, easy to digest and perfect for khichdi and soups.

Heirloom Chitra rajma — speckled kidney beans that cook to a rich, creamy texture.

Cold-pressed kachi ghani mustard oil — pungent, aromatic and a staple of Indian cooking.

Light, cold-pressed sunflower oil — mild flavour and high smoke point for all-purpose cooking.

Fresh raw peanuts — versatile, protein-rich and perfect for roasting, curries and chutneys.

Organic chia seeds — loaded with omega-3, fibre and protein, perfect for puddings and smoothies.

Nutrient-rich pumpkin seeds — high in zinc and magnesium, great for snacking and salads.

Raw sunflower seeds — crunchy, nutritious and versatile for salads, baking and snacking.

Roasted watermelon seeds — a surprisingly nutritious snack, rich in protein and iron.

Natural plain makhana (lotus seeds) — light, crunchy and a guilt-free superfood snack.

Pure moringa leaf powder — one of nature's most nutrient-dense superfoods, add to smoothies.

Pure ashwagandha root powder — an ancient adaptogen for stress relief and energy support.