Fresh Hydroponic Lettuces

Thick, crunchy leaves with a mild, refreshing bite — great for hearty salads. It holds up to thick dressings and warm toppings, and works well in burgers and sandwiches. Store in a sealed box lined with a paper towel and use within four to five days.

Oak-leaf lettuce with a beautiful burgundy colour and tender, mild leaves. Mix it with green lettuces for colour, or serve it on its own with a light vinaigrette. Keep refrigerated in a sealed box and use within three to four days.

Delicate oak-shaped green leaves with a soft texture and clean, fresh taste. Its soft leaves suit light dressings and delicate salads. Keep refrigerated in a sealed box and use within three to four days.

Frilly, delicate leaves with a fresh, mild flavour — a premium salad base. Use it as the base of a mixed salad or as a bed for grilled vegetables. Keep refrigerated in a sealed box and use within three to four days.

Curly red-tipped lettuce with a slightly bitter, nutty edge — visually stunning. Its frilly leaves add colour and volume to salads and platters; a honey-mustard dressing balances the bitterness. Use within three to four days.

Soft, buttery leaves with a mild sweet flavour — perfect for wraps and salads. The leaves are soft and cup-shaped, so they make good lettuce wraps. Handle gently, keep refrigerated in a sealed box, and use within three days.

Crisp elongated leaves — the classic base for a great Caesar salad. Its sturdy ribs stay crunchy under creamy dressings, and halves can be grilled. Keep refrigerated and use within five days.

Ultra-crisp, cool and refreshing — the definitive crunch in any salad or burger. Shred it for tacos, burgers, wraps and sandwiches. It keeps longer than softer lettuces — up to a week in the fridge.

A curated blend of our freshest lettuces — ready to dress and eat. Rinse, spin dry and toss with your favourite dressing, or use it as the base for a grain bowl. Also available in a 250g pack. Use within three days.