Bright, fresh curly parsley — the classic garnish and flavour-lifter.

Fragrant Italian basil — essential for pasta, pizza, Caprese and fresh pesto.

Cool, refreshing mint — perfect for chutneys, drinks, desserts and raitas.

Woody, aromatic rosemary — perfect for roasted meats, potatoes and breads.

Crisp celery stalks with a clean, fresh taste — great for juicing, soups and salads.

Robust, earthy oregano — a must for Italian and Mediterranean cooking.

Delicate thyme sprigs with a warm, floral fragrance — ideal for roasts and sauces.

Velvety sage with a warm, earthy fragrance — perfect for brown butter sauces.

Fragrant lemongrass stalks — essential for Thai curries, soups and herbal teas.

Mild, sweet leeks — a versatile allium for soups, quiches and roasted dishes.

Fiery red bird eye chillies — a punch of heat for any dish that dares.

Slender garlic chives with a mild garlic-onion flavour — perfect for garnishing and Asian cooking.